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| Wednesday, May 6, 2009 |
Suet Pudding.
Take half a pound of suet chopped fine, four tea-cups of flour, and five
eggs; beat these together with a quart of milk, and half a spoonful of
salt; put in three tea-cups of raisins just before you tie it up; they
should be rubbed in flour to prevent them from sinking; dried cherries,
or pared dried peaches, are very good instead of raisins; scald the
cloth and flour it; leave room for the pudding to swell. If you put
one-fourth corn meal, you can do with fewer eggs.
Cheese Cakes.
Take one quart of curd, after the whey has been strained off, mix with
it half a pound of fresh butter, an ounce of pounded blanched almonds,
the whites of three eggs, a tea-cup of currants; season with sugar and
rose water to your taste, and bake in plates with paste. |
posted by neptunus @ 10:25 PM
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