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Potato Pudding.
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| Wednesday, May 6, 2009 |
Take a pound and a half of well mashed potatoes; while they are warm put
in three-quarters of a pound of butter; beat six eggs with
three-quarters of a pound of sugar, rolled fine, mix all well together,
and put in a glass of brandy; season with nutmeg, mace or essence of
lemon, and bake in paste.
Cocoanut Pudding.
Take three-quarters of a pound of grated cocoanut, with the brown skin
taken off, half a pound of sugar, the same of butter, the whites of six
eggs, beaten light, half a pint of cream, a glass of brandy, or
rose-water, and a quarter of a pound of crackers, pounded fine, beat
them together and bake in paste. If you wish the pudding rich, take a
pound of butter, the same quantity of cocoanut, of sugar and whites of
eggs, omitting the crackers and cream. Season as above. This quantity
will fill six dessert plates of large size. |
posted by neptunus @ 10:22 PM
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