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Sweet Potato Pudding.
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| Wednesday, May 6, 2009 |
Boil the potatoes, take off the skin, mash and strain them while warm;
to a pound of potatoes put half a pound of butter; beat six eggs with
half a pound of loaf-sugar, add a little mace or nutmeg; mix all
together, and bake with or without paste.
Lemon Pudding.
Grate the rind of six fresh lemons, squeeze the juice from three, and
strain it; beat the yelks of sixteen eggs very light, put to them
sixteen table-spoonsful of powdered sugar, not heaped, with four
crackers finely powdered; beat it till light; put a puff paste in your
dish and bake in a moderate oven. |
posted by neptunus @ 10:23 PM
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