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| Wednesday, May 6, 2009 |
Another Way.
Take one pound of potatoes strained through a sieve, half a pound of
butter, the same of rolled sugar, the juice of two lemons and the
peel of one; beat five eggs, and mix all together with a glass of
wine and a nutmeg.
A Preserve Pudding.
Take a deep dish, butter it well and spread a layer of preserves,
without syrup--either quinces, citron, apples or peaches; rub together a
pound of fresh butter, and the same of powdered loaf-sugar, and add the
yelks of sixteen eggs well beaten; pour this on the preserves, bake it
in a quick oven for half an hour; it may be set by till the next day;
beat the whites of the eggs as for island, seasoning with currant jelly,
and spread it over the pudding cold, just as it goes to table. This
makes a rich dish and is eaten without sauce. This quantity will bake in
four ordinary pie plates. |
posted by neptunus @ 10:24 PM
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