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| Wednesday, May 6, 2009 |
Arrow Root Pudding.
Take four table spoonsful of arrow root, mixed in a little cold milk;
pour on this a quart of boiling milk, beat six eggs with three table
spoonsful of sugar, and stir all together with a spoonful of butter,
bake it twenty minutes in paste.
Rice Pudding.
Pour a quart of boiling milk on a pint of rice flour, stir it well, and
put in six spoonsful of sugar, one of butter, and four eggs, beat all
together, and bake in deep plates, with or without crust.
Another Way.
Boil half a pound of rice till soft, when nearly cold stir in half a
pound of white sugar, a quarter of a pound of butter, and three eggs
well beaten; grate in half a nutmeg, stir in a pint of rich milk; pour
all in a yellow dish and bake half an hour; then, put a thick coating of
loaf sugar on the top, and eat hot, with or without cream. |
posted by neptunus @ 10:24 PM
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