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| Wednesday, May 6, 2009 |
Corn Pudding in Paste.
To two pounds of mush moderately warm, put three-quarters of a pound of
butter, the yelks of six eggs, the rind of one lemon, and juice of two;
sugar and nutmeg to your taste, and bake in paste as potato puddings.
This is much admired.
Richmond Pudding.
Take one pound of raisins, stoned and chopped, half a pound of currants
rubbed in flour, a pound and a half of grated bread, a pound of suet
shred fine, eight eggs, two glasses of brandy, and two of wine; beat
them all together, adding the eggs at the last; dip your bag or cloth in
boiling water and flour it well; pour in the pudding and tie it up,
leaving room for it to swell; allow it four hours to boil; eat it with
white sauce. |
posted by neptunus @ 10:24 PM
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