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| Friday, April 10, 2009 |
To Bake Tomatoes.
Take out the inside of large tomatoes, make a stuffing of bread, butter,
pepper, salt and an egg; fill them with this, and set them in a deep
pie-plate; let them bake slowly half an hour.
Tomato Jelly, to eat with Roast Meat.
Wash the tomatoes, and put them in a bell-metal kettle, with a little
water; let them boil thirty minutes; take them out and strain them
through a sieve, till you get all the pulp; let it settle and pour off
the top; put the thick part in deep plates, and set them in the oven
after the bread is drawn; season it with pepper and salt to your taste,
and put it away in a jar. It can either be eaten cold, or warmed up with
crumbs of bread and butter. Some persons slice tomatoes, and dry them on
dishes in an oven. |
posted by neptunus @ 1:50 AM
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