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| Friday, April 10, 2009 |
To Bake Tomatoes for Breakfast.
Season them with pepper and salt; flour and bake them in a stove, in a
deep plate with a little butter over them.
Tomatoes sliced with Onions.
Pick the best tomatoes; let them stand a little while in cold water,
then peel and slice them. To about six tomatoes, you may add two red
onions, also sliced; season with pepper, plenty of salt, and a small
portion of vinegar.
To put up Tomatoes for Winter.
Gather a quantity of tomatoes, wash, scald, skin and cut them up; season
them highly with pepper and salt, and put them in a large stone jar; set
this in the oven with your bread, and leave it till it is cold; stir
them, and set them in the oven every time you bake for several weeks;
when the juice is nearly dried up, put a piece of white paper over the
jar, melt some lard and pour on it. When you use them, stew them with
bread, butter and water. |
posted by neptunus @ 1:50 AM
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