Domestic Cookery

Domestic Cookery
Recent Post
  • Hominy.Large hominy, after it is washed; must be p...
  • To Keep Corn for Winter.When boiled, cut the corn ...
  • To Boil Green Corn.Pick out ears near the same siz...
  • Privacy Policy
  • Preparing and Using Antelope Meat By Kevin Wheeler
  • Home Cookery Shows - Sure Shot Way To Get Nostalgi...
  • Studio Living - The Cooking Area By Michael Russell
  • Secret Recipe Tips by Tana Ramsay By Peter Gallacher
  • Deep Fryer Cooking - A Beginner's Guide to Perfect...
  • Campfire Cooking Recipes - Soup By Ian Pennington
Archives
Friday, April 10, 2009

To Fry Potatoes.

Cold potatoes are very good fried for breakfast with scraps of bacon; if
they have been mashed, make them out in cakes with a little flour, and
fry them brown, or slice them.


Tomatoes.

If you wish to bake tomatoes in the oven with bread, pour boiling water
on, and skin them; cut them in small pieces; season with salt and
pepper, and put them in a pan with crumbs of bread and butter; cover the
pan with a plate, and bake three-quarters of an hour; when done, mash
them and take them out on a dish.

posted by neptunus @ 1:49 AM  
0 Comments:

Post a Comment

<< Home

Google

Internet Marketing