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Ever-Increasing Market for Induction Cooking Unit in China By Janey Q
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| Wednesday, January 21, 2009 |
Now, fast rhythm of life and pursuit of comfort that the holidays will be greeted by young people, many of them consider the induction cooking unit as a device combing comfort, health and economic development. So they invented to the kitchen in china.
Sales performance induction Cooking Unit is obtained promising market potential and large.
High gas prices in China - A Better Alternative is induction Cooktop
On the increase in gas prices recently, induction Cooktop appeared to be a "new favorite."
In induction cooking, heat is transferred from the cooktop to the pot with a magnetic force. In powerful commercial units, cooking is two to three times faster than in electric or gas ranges. A smaller version of the house is less impressive for speed: it takes about four minutes to boil two cups of water, which is only marginally faster than the home gas range.
However, the induction cooktop for cooking for many reasons. For one, cooking surface remains cool to the touch as heat conducted magnetically to pot. Morevover, chefs say heat can be changed up and down faster and more precise, that are important when making sauces.
Preventing psychological barrier of China Using this Kitchen Implements
There are two main factors that does not seem to be good news with the induction cooktop industry. Traditionally, China Like Big Fire, Not Just for the Frying Pan with The Electric Power, and they are also afraid of the Heat Problem radiation, which is not clearly stated in the work of authorities. So, the idea is vague heat radiation, people wonder quality induction cooktop and worry if they will harm health.
Quality Testing - less radiation standards for the National Issues
Induction cooking unit of radiation has not been mandatory national accreditation standards.
It is understood that for domestic induction cooking unit to enter the European Union, the United States and other markets, it must go through some local authentication, such as the European CE, GS Germany, electronic, Room CB, United States ETL certification. With the certification, the market is "Pass". Currently, only a few brands for export induction cooktop will apply international standards.
For the domestic market, consumers need to "polish" the eyes, and weigh with selective buying characteristics. National is in the bottom of the standard management system, we GB does not keep pace with the speed of international standards. IEC standards have not yet developed. Consumers must be better to select some brands in china know better to avoid the quality problems.
Popular brands for induction Equipment in China
Midea;
Galanz;
GREE
Cooking induction combine High Performance, Energy Efficiency
Benefits induction Cooking
Heat better
Induction cooktops are in the balance of gas and electric stovetops higher than the output in the summer. Induction is the best model can reach up to 3500W output. In addition, almost no heat is wasted. A typical stovetop induction apply approximately 85 percent of the output of heat for cooking, while the gas cooker can only reach about 40 percent.
Precision
High heat can be adjusted very well and will add instantaneously.
Easy Clean-up
As with most smoothtops, is a clean win, especially because they do not need to wait for the unit to cool down.
Safety
Heat generated in the pot or pan itself, so less likely burns. In addition, the induction use electricity, so there is no danger of a gas leak.
The lack of induction Cooking
Cookware
Because the use electromagnetism, induction cooking requires the use of iron (containing iron) cookware, which is often marked on the label induction friendly. Copper and ceramic will not work on the most current model, even though induction stovetops that can handle all types of metal that is being developed.
A drawback of induction cooking is working only with Pots and pans that contain iron or magnetic materials. Pot cast-iron work, but most stainless steel and copper that is not (the new line is the All-clad pans exceptions). JP Prince sells Mauviel's line-Pot measure the weight and pans with iron core. Pot is expensive, though: 9 1/2-inch pan costs $ 105, a 9 1/2-inch saute pan $ 82.50.
Saving energy
2000 watt induction cooktop boil water 1 kg only take less than three hours, so the cost of food, on the other hand, traditional gas stove will need more time and effort to get the job done. Heating elements under the ceramic-glass surface use electricity to generate the magnetic field of the selection only cooking containers, and cooking can go from very low to very high and the back almost immediately. Selection of food more quickly, which saves energy. Induction cooking is about 90% of energy-efficient, while gas and electricity is around 50% and 60% efficient, respectively.
Mainstream is not in the household & kitchenware Industry Right Now - But Have Great Potential
Induction cooking is not some radical new technology: it has long been used widely around the world. However, for some reason (perhaps the lack of information and adequate explanation), when first introduced to North America several years ago that never quite caught on. Until quite recently, few outside professional circles had even heard of it, and they are often confused about what it is. However, more or less suddenly, that finally changed. Indeed, some familiar with the field that in the next five to ten years in May induction cooktops almost fully take the field for the installation of a new, all over the world.
With some improvements in technology, equipment, induction cooking is better than now, while not yet have become more affordable compared.
Future Market
Although the company must improve the technology and prevent electromagnetic induction cooktop from the leakage, but the industry standard solution to this problem is fundamental. I think the Chinese related departments should take this matter seriously as soon as possible.
Experts believe that the induction cooking unit replaces the traditional May gas stoves and microwave ovens in the millions of families in china. So if it becomes reality, a market so large that you can imagine, just think how much the family china.
China manufactures or suppliers now compete with each other in the domestic market is hot. Focus on quality, security concerns and creative designs are the most important issue in the eye.
To get more business opportunities in china, we should try to learn as much as the latest market information as possible. For more information, china manufactures or suppliers, please check: http://www.Made-in-China.com for a lot of quality home products such as day-to-day kitchenware & household. |
posted by neptunus @ 12:54 AM
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